Honestly, if I could live in a world where everyday quick and easy dinners, and rachel ray, and low cal tortilla wraps, and slow food, and fast food, and regional specialties, and nouvelle gastronomie, and haute gastronomie, and gastrointerite, and kobe burgers, and lobster rolls, and meyer lemons, and himalayan salt could all magically be turned once and for all into candy, I would be so happy. (And that’s even happier than I already am, since as you know I am the luckiest person alive and I practically already live in candyland.)
I’d rather eat every day easy meals of luscious gooey rainbow colored treats and milkshakes, take baths in strawberry milk, and sprinkle glittery sugar on absolutely everything.
Below are some pictures from my new favorite restaurant in the entire world.
PS: In my Candlyland Utopia, there would be plenty of candy apples everywhere for everyone, but I would not eat them because really, they’re gross, who wants fruit in candy? But they sure are beautiful…perhaps I’ll make a candy appple that is filled with marzipan.