Turkey Spew
Not a soup. Not a stew….a SPEW.
Perhaps you’ve finished with the turkey sandwiches, and are ready to make soup.
Pick the remaining good meat off the carcass and set aside….
In a large pot, put the entire carcass, all the brown crispy bits from the pan if there are any left, 2 onions, 2 carrots, 1 fennel, 2 turnips, a full bunch of parsley, 2 brances of celery with the leaves still on, a small handfull of black peppercorns, and salt. Cover with water and boil, then simmer for 3 hours.
Drain the stock through a seive and discard all the bones and other solids.
Sauté 2 onions, 2 carrots, 5 turnips, 3 crelery branches without the leaves, 3 cloves garlic all chopped into small pieces in some olive oil.
Add 3 cups wild rice. Sauté like a risotto.
Add turkey meat.
Finally, add the stock and cook again for 1 hour.
Hearty and delicious……
WORK 