FISHY

DO YOU B-B-Q?

Grilling up a whole fish or two is the best when it’s hotter than hot.  serve these babies with a fennel salad and a crisp white wine, may i recommend a white from Cassis where the vineyards dance right down into the blue blue sea.

These two beauties featured below were plucked right out of the mediterranean sea, just like that. and before you could say “sacré bleu” they were cleaned, stuffed with fennel greens and garlic, lubed up with olive oil salt and pepper……and grilled to an instant of fishy fantasy.

stuff them well with the fennel greens and loads of garlic.

don’t be alarmed by their vacant stare, they can’t see you.

Josh can’t stop eating the bones. cartoon alley cat.

 

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