CROQUE MADAME
May 29, 2009
If i were rachel ray, i’d say, with my charming accent, “it’s low keerrb”.
Slice open 1/3 baguette, slather on a generous coating of bechamel, top with fresh sliced ham and gruyère cheese and set under the broiler until browned and bubbling. Add fried egg sunny side up. so goooood. if iwere rachel ray, i’d say, “it’s dah-lish”
dah-lish and low keerrb!
